Publications
Publications List
(2010 - Present)
2023
Scientific papers (peer-reviewed)
Buffini, M., Nugent, A. P., Walton, J., Flynn, A. & McNulty, B. (2023). Selenium intakes in the Irish adult population. Journal of Nutritional Science, 12, E35. doi:10.1017/jns.2023.23
Kehoe, L., O’Sullivan, E., Cocking, C., McNulty, B., Nugent, A., Cashman, K., Flynn, A. & Walton, J. (2023). Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland. Nutrients. 15(2):313. doi.org/10.3390/nu15020313
Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., Kearney, J., Holden, N. & McNulty, B. A. (2023). Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets. Nutrients. 15(4):981. doi.org/10.3390/nu15040981
NCD Risk Factor Collaboration (NCD-RisC). (2023) Diminishing benefits of urban living for children and adolescents' growth and development. Nature. 2023 Mar;615(7954):874-883. doi: 10.1038/s41586-023-05772-8
2022
Scientific papers (peer-reviewed)
Cashman, K. D., Kehoe, L., Kearney, J., McNulty, B., Walton, J., & Flynn, A. (2022). Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13-18 years. European Journal of Nutrition. Jul 3;61(8):4001–4014. doi:10.1007/s00394-022-02939-3
Hazley, D., McCarthy, S. N., Stack, M., Walton, J., McNulty, B. A., Flynn, A., & Kearney, J. M. (2022). Food neophobia and its relationship with dietary variety and quality in Irish adults: Findings from a national cross-sectional study. Appetite. 169, 105859. doi:10.1016/j.appet.2021.105859
Hazley, D., Stack, M., Walton, J., McNulty, B. A., Kearney, J. M. (2022). Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland. Appetite. Apr 1;171. doi: 10.1016/j.appet.2022.105941
Jarrett, H., McNulty, H., Hughes, C. F., Pentieva, K., Strain, J. J., McCann, A., McAnena, L., Cunningham, C., Molloy, A. M., Flynn, A., Hopkins, S. M., Horigan, G., O'Connor, C., Walton, J., McNulty, B. A., Gibney, M. J., Lamers, Y., & Ward, M. (2022). Vitamin B6 and Riboflavin, Their Metabolic Interaction and Relationship With MTHFR Genotype, in Adults Aged 18-102 Years. The American Journal of Clinical Nutrition. nqac240. doi: 10.1093/ajcn/nqac240
Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J. M., Flynn, A. and Walton, J. (2022). Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004. British Journal of Nutrition. 1–14. doi: 10.1017/S0007114522002781.
Kent, G., Kehoe, L., McNulty, B., Nugent, A., Flynn, A. P., & Walton, J. (2022). A standardised methodological approach for characterising the plant-based component of population or individual diets. Journal of Food Composition and Analysis. Dec;114, 104727. doi: 10.1016/j.jfca.2022.104727
Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., & McNulty, B. A. (2022). An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data. Nutrients. Feb 26;14(5), 994. doi:10.3390/nu14050994
Lyons, O. C., Kerr, M. A., McNulty, H., Ward, F., Walton, J., Livingstone, M., McNulty, B. A., Kehoe, L., Byrne, P. A., Saul, I., & Flynn, M. (2022). Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health. The American Journal of Clinical Nutrition. Jan 11:115(1), 105–117. doi:10.1093/ajcn/nqab311
Moore Heslin, A., O'Donnell, A., Kehoe, L., Nugent, A. P., Walton, J., Flynn, A., Kearney, J. McNulty, B. A. (2022). Adolescent overweight and obesity in Ireland-Trends and sociodemographic associations between 1990 and 2020. Pediatric Obesity. doi: 10.1111/ijpo.12988
O'Donnell, A., Buffini, M., Kehoe, L., Nugent, A., Kearney, J., Walton, J., Flynn, A., & McNulty, B. (2022). Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children. Pediatric Obesity. May 23;17(9), e12922. doi:10.1111/ijpo.12922
Conference abstracts (peer-reviewed)
Daly, A. N., O'Sullivan, E. J., McNulty, B. A., Walton, J. and Kearney, J. M. (2022). Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II. Proceedings of the Nutrition Society. 81(OCE1), E18. doi: 10.1017/S0029665122000180
Daly, A. N., O'Sullivan, E. J., McNulty, B. A., Walton, J. and Kearney, J. M. (2022). Motivations for food choices in Irish teens from the National Teens' Food Survey II. Proceedings of the Nutrition Society. 81(OCE1), E21. doi: 10.1017/S0029665122000210
Hazley, D., Stack, M., McNulty, B. A., Walton, J. and Kearney, J. M. (2022). Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study. Proceedings of the Nutrition Society. 81(OCE5), E182. doi: 10.1017/S0029665122002154
Hazley, D., Stack, M., McNulty, B. A., Walton, J. and Kearney, J. M. (2022). Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study. Proceedings of the Nutrition Society. 81(OCE4), E118. doi: 10.1017/S0029665122001471
Kehoe, L., Muldoon, A., Martyn, D. M., McNulty, B. A., Nugent, A. P., Flynn, A. and Walton, J. (2022). Age-related differences in nutrient intakes from meals and snacks in a nationally representative sample of young children aged 1–3 years in Ireland. Proceedings of the Nutrition Society. 81(OCE4), E123. doi: 10.1017/S0029665122001525
Kelleher Long, R., O'Sullivan, E., Kehoe, L., Buffini, M., McNulty, B. A., Kearney, J. M., Flynn, A. and Walton, J. (2022). Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland. Proceedings of the Nutrition Society. 81(OCE4), E128. doi: 10.1017/S0029665122001574
Kent, G., Kehoe, L., Flynn, A., Walton, J. (2022). Plant-based diets: a review of the definitions and nutritional role in the adult diet. Proceedings of the Nutrition Society. 81(1). doi: 10.1017/S0029665121003839
Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P., Kearney, J. and McNulty, B. A. (2022). An evaluation of the probability of adequate nutrient intake (PANDiet) and nutrient rich diet (NRD) scoring systems as metrics of diet quality for sustainable diet research in the Irish population. Proceedings of the Nutrition Society. 81(OCE4), E111. doi: 10.1017/S0029665122001409
Kirwan, L. B., Walton, J., Flynn, A., Nugent, A. P. and McNulty, B. A. (2022). Preliminary environmental analyses of Irish adult food consumption data to facilitate a transition to sustainable diets. Proceedings of the Nutrition Society. 81(OCE1), E1. doi: 10.1017/S0029665122000015
McGowan, C., O'Sullivan, E., Kehoe, L., McNulty, B. A., Kearney, J. M., Flynn, A. and Walton, J. (2022). Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland. Proceedings of the Nutrition Society. 81(OCE4), E125. doi: 10.1017/S0029665122001549
Moore Heslin, A., O'Donnell, A., Kehoe, L., Walton, J., Flynn, A., Kearney, J. and McNulty, B. A. (2022). Socio-demographic and environmental factors associated with adolescent overfat and obesity in Ireland – preliminary analysis from the National Teens’ Food Survey II. Proceedings of the Nutrition Society. 81(OCE4), E142. doi: 10.1017/S0029665122001719
O'Sullivan, E., O'Connell, M. L., O'Regan, S., Buffini, M., Kearney, J. M., McNulty, B. A., Flynn, A., Walton, J. and Kehoe, L. (2022). Characterising the food supplements consumed by children and teenagers in Ireland. Proceedings of the Nutrition Society. 81(OCE4), E124. doi: 10.1017/S0029665122001537
Walsh, N. M., Walton, J., Kearney, J. M., McNulty, B. A., Flynn, A. and Kehoe, L. (2022). Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess. Proceedings of the Nutrition Society. 81(OCE4), E126. doi: 10.1017/S0029665122001550
2021
Scientific papers (peer-reviewed)
Daly, A. N., O'Sullivan, E. J., Walton, J., McNulty, B. A., Kearney, J. M. (2021). Eating behaviour styles in Irish teens: a cross-sectional study. Public Health Nutrition, Jun;24(8):2144-2152. doi: 10.1017/S1368980020003055
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., Flynn, A. (2021). Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations. Nutrients. Mar 8;13(3):876. doi: 10.3390/nu13030876
Lyons, O. C., Kerr, M. A., McNulty, H., Ward, F., Walton, J., Livingstone, M. B. E., McNulty, B. A., Kehoe, L., Byrne, P. A., Saul, I., Flynn, M. A.T. (2021). Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health. American Journal of Clinical Nutrition. Oct 27:nqab311. doi: 10.1093/ajcn/nqab311
McNamara, A. E., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., & Brennan, L. (2021). The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example. Frontiers in Nutrition. 14;7:577720. doi: 10.3389/fnut.2020.577720
Moore Heslin, A., O'Donnell, A., Buffini, M., Nugent, A. P., Walton, J., Flynn, A., McNulty, B. A. (2021) Risk of Iron Overload in Obesity and Implications in Metabolic Health. Nutrients. May 2;13(5):1539. doi: 10.3390/nu13051539
NCD Risk Factor Collaboration (NCD-RisC). (2021) Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight. Elife. Mar 9;10:e60060. doi: 10.7554/eLife.60060
NCD Risk Factor Collaboration (NCD-RisC). (2021). Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants. Lancet. Sep 11;398(10304):957-980. doi: 10.1016/S0140-6736(21)01330-1. Epub 2021 Aug 24
O'Connor, A., Buffini, M., Nugent, A., Kehoe, L., Flynn, A., Walton, J., Kearney, J., McNulty, B. (2021) Dietary fat intakes in Irish children: changes between 2005 and 2019. Public Health Nutrition. Apr;24(5):802-812. doi: 10.1017/S1368980020004255
Prendiville, O., Walton, J., Flynn, A., Nugent, A. P., McNulty, B. A., Brennan, L. (2021). Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data. Molecular Nutrition Food Research. Jun;65(11):e2001183. doi: 10.1002/mnfr.202001183
Timon, C. M., Walton, J., Flynn, A., Gibney, E. R. (2021). Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study. JMIR Public Health Surveillance. Apr 7;7(4):e22759. doi: 10.2196/22759
Conference abstracts (peer-reviewed)
Donovan, C., Buffini, M., Nugent, A., Flynn, A., Walton, J., & McNulty, B. (2021). Food and nutrient intake across social class in Irish adults. Proceedings of the Nutrition Society, 80(OCE3), E126. doi:10.1017/S0029665121002494
Heslin, A., Walton, J., Flynn, A., Kearney, J., & McNulty, B. (2021). Percentage body fat and metabolic health in Irish adolescents – preliminary analysis from the National Teens' Food Survey II. Proceedings of the Nutrition Society, 80(OCE3), E121. doi:10.1017/S0029665121002445
Kane, E., Buffini, M., Nugent, A., Kehoe, L., Walton, J., Kearney, J., Flynn, A. & McNulty, B. (2021). Iodine intakes in Irish children aged 5–12 years. Proceedings of the Nutrition Society, 80(OCE3), E123. doi:10.1017/S0029665121002469
Kent, G., Kehoe, L., McCarthy, R., McNulty, B., Nugent, A., Flynn, A., & Walton, J. (2021). Characterising the plant-based component of the Irish diet in terms of its micronutrient content. Proceedings of the Nutrition Society, 80(OCE1), E20. doi:10.1017/S0029665121000215
Kirwan, L., Nugent, A., Walton, J., Flynn, A., & McNulty, B. (2021). What's the score? Adaptation of probability of adequate nutrient intake scores to the National Adult Nutrition Survey database using European reference values. Proceedings of the Nutrition Society, 80(OCE3), E128. doi:10.1017/S0029665121002512
Lyons, O., Kerr, M., McNulty, H., Ward, F., Walton, J., Livingstone, M., Saul, I. & Flynn, M. (2021). Food-based dietary guidance on iron and vitamin D for 1–5-year-old children in Ireland. Proceedings of the Nutrition Society, 80(OCE3), E79. doi:10.1017/S0029665121002020
McGowan, C., O'Sullivan, E., Kehoe, L., Muldoon, A., O'Kane, N., Woodside, J., Watson, S., Nugent A. P., Buffini, M., Kearney, J., McNulty, B.A., Flynn, A., & Walton, J. (2021). Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland. Proceedings of the Nutrition Society, 80(OCE5), E233. doi:10.1017/S002966512100361X
Murphy, M., Kehoe, L., Buffini, M., Kearney, J., McNulty, B., Flynn, A., & Walton, J. (2021). Beverage consumption in school-aged children (5–12y) in Ireland. Proceedings of the Nutrition Society, 80(OCE3), E135. doi:10.1017/S0029665121002585
O'Mahony, A., Kehoe, L., O'Sullivan, E., Nugent, A., McNulty, B., Flynn, A., & Walton, J. (2021). Macronutrients, dietary fibre and salt intake and compliance with recommendations in women of child-bearing age (WCBA) (18–50y) in Ireland. Proceedings of the Nutrition Society, 80(OCE5), E215. doi:10.1017/S0029665121003438
O'Sullivan, E., Kehoe, L., Cocking, C., McNulty, B., Nugent, A., Cashman, K., Walton, J & Flynn, A. (2021). The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland. Proceedings of the Nutrition Society, 80(OCE5), E213. doi:10.1017/S0029665121003414
Rusu, I., Kehoe, L., Buffini, M., Kearney, J., McNulty, B., Flynn, A., & Walton, J. (2021). The role of breakfast in the diets of school-aged children (5–12Y) in Ireland. Proceedings of the Nutrition Society, 80(OCE1), E38. doi:10.1017/S0029665121000392
Shevlin, T., Buffini, M., Rahill, S., Kehoe, L., Kearney, J., Walton, J., & Flynn, A. (2021). Factors influencing food waste - preliminary results from the national children's & teen's food surveys. Proceedings of the Nutrition Society, 80(OCE3), E139. doi:10.1017/S0029665121002627
Walsh, N., Walton, J., Buffini, M., Kearney, J., McNulty, B., Flynn, A., & Kehoe, L. (2021). Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland. Proceedings of the Nutrition Society, 80(OCE5), E174. doi:10.1017/S0029665121003025
2020
Scientific papers (peer-reviewed)
Hone, M., Nugent, A.P., Walton, J., McNulty ,B.A., & Egan B. (2020). Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age. Journal of Human Nutrition and Dietetics, 33(4):465-476. doi:10.1111/jhn.12736
Kehoe, L., Walton, J., Hopkin, S. M., McNulty, B. A., Nugent, A. P., & Flynn, A. (2020). Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults. European Journal of Nutrition, 59(6):2631-2639. doi:10.1007/s00394-019-02111-4
Lenighan, Y. M., Nugent, A. P., Moloney, A. P., Monahan, F. J., Walton, J., Flynn, A., Roche, A. M., & McNulty, B. A. (2020). A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes. Public Health Nutrition, 23(13), 2373-2383. doi:10.1017/s1368980019003471
McCourt, A., McNulty, B. A., Walton, J., & O'Sullivan, A. (2020). Efficacy and safety of food fortification to improve vitamin D intakes of older adults. Nutrition, 75-76, 110767. doi:10.1016/j.nut.2020.110767
McNamara, A. E., Collins, C., Harsha, P., González-Peña, D., Gibbons, H., McNulty, B. A., Nugent A. P., Walton, J., Flynn A, & Brennan, L. (2020). Metabolomic-Based Approach to Identify Biomarkers of Apple Intake. Molecular Nutrition Food Research, 64(11), e1901158. doi:10.1002/mnfr.201901158
Morrissey, E., Giltinan, M., Kehoe, L., Nugent, A. P., McNulty, B. A., Flynn, A., & Walton, J. (2020). Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey. Nutrients, 12(4). doi:10.3390/nu12040938
NCD Risk Factor Collaboration (2020) Repositioning of the global epicentre of non-optimal cholesterol. Nature. 582(7810):73-77. doi:10.1038/s41586-020-2338-1
NCD Risk Factor Collaboration (NCD-RisC) (2020). Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Lancet. 396(10261):1511-1524. doi: 10.1016/S0140-6736(20)31859-6
O'Donnell, A., Buffini, M., Kehoe, L., Nugent, A., Kearney, J., Walton, J., Flynn, A., McNulty, B. (2020). The prevalence of overweight and obesity in Irish children between 1990 and 2019. Public Health Nutrition, 23(14), 2512-2520. doi:10.1017/s1368980020000920
Ward, M., Hughes, C. F., Strain, J. J., Reilly, R., Cunningham, C., Molloy, A. M., Horigan, G., Casey, M., McCarroll, K., O'Kane, M., Gibney, M. J., Flynn, A., Walton, J., McNulty, B. A. , McCann, A., Kirwan, L., Scott, J. M., & McNulty, H. (2020). Impact of the common MTHFR 677C→T polymorphism on blood pressure in adulthood and role of riboflavin in modifying the genetic risk of hypertension: evidence from the JINGO project. BMC Medicine. 11;18(1):318. doi: 10.1186/s12916-020-01780-x.
Yin, X., Gibbons, H., Rundle, M., Frost, G., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., & Brennan, L. (2020). The Relationship between Fish Intake and Urinary Trimethylamine-N-Oxide. Molecular Nutrition Food Research, 64(3), e1900799. doi:10.1002/mnfr.201900799
Conference abstracts (peer-reviewed)
Daly, A., O'Sullivan, E., McNulty, B., Walton, J., & Kearney, J. (2020). Age, sex & BMI are associated with different eating behaviour styles in Irish teens. Proceedings of the Nutrition Society, 79(OCE2), E351. doi:10.1017/S0029665120002992
Fahy, A., Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2020) Dietary determinants of iron intake in women of child-bearing age (WCBA) (18-50y) in Ireland. Proceedings of the Nutrition Society, 79, (OCE2) E448. doi:https://doi.org/10.1017/S0029665120003961
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2020) The role of fortified foods and nutritional supplements in the diets of older Irish adults. Proceedings of the Nutrition Society, 79, (OCE2) E451. doi:https://doi.org/10.1017/S0029665120003997
Kelly, S., Moore-Heslin, A., Yang, M., Buffini, M., Kehoe, L., Kearney, J., Walton, J., Flynn, A., McNulty,
B., & Nugent, A. (2020). The utility of linking National Food Ingredient Databases to National Food Consumption surveys: a pilot study on fibre and sugar. Proceedings of the Nutrition Society, 79(OCE2) E575. doi:https://doi.org/10.1017/S0029665120005248
Kent, G., Kehoe, L., McCarthy, R., McNulty, B. A., Nugent A.P., Flynn, A., & Walton, J. (2020) Characterising the plant based component of the Irish diet in terms of it nutritional quality. Proceedings of the Nutrition Society, 79, (OCE2) E562. doi:https://doi.org/10.1017/S002966512000511X
Kingston, C., Kehoe, L., Walton, J., McNulty, B.A., Nugent, A.P., Cashman, K., & Flynn, A. (2020) Intakes and sources of menaquinones (vitamin K2) in the Irish population aged 1-90 years. Proceedings of the Nutrition Society, 79, (OCE2) E347. doi:https://doi.org/10.1017/S0029665120002955
Kingston, C., Kehoe, L., Walton, J., McNulty, B.A., Nugent, A.P., Cashman, K., & Flynn, A. (2020) Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2. Proceedings of the Nutrition Society, 79, (OCE1) E24. doi:https://doi.org/10.1017/S0029665119001459
Lyons, J., Cocking, C., Kehoe, L., McNulty, B. A., Nugent, A. P., Walton, J., Cashman, K., & Flynn, A. (2020) The role of unprocessed beef and lamb in the diets of Irish children and teenagers (5-17years). Proceedings of the Nutrition Society, 77, (OCE2) E453. doi:https://doi.org/10.1017/S0029665120004012
Moore-Heslin, A., Yang, M., Buffini, M., Nugent, A. P., Kehoe, L., Kearney, J., Walton, J., Flynn, A. & McNulty, B. A. (2020) Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage. Proceedings of the Nutrition Society, 79, (OCE2) E718. doi:https://doi.org/10.1017/S0029665120006679
Moore-Heslin, A., O' Donnell, A., Buffini, M., Nugent, A., Walton, J., Flynn, A., & McNulty, B. (2020). Excessive adiposity is associated with an inflammation induced elevation in serum hepcidin, serum ferritin and increased risk of iron overload. Proceedings of the Nutrition Society, 79(OCE2), E642. doi:10.1017/S0029665120005911
Morrissey, E., Kehoe, L., Moore-Heslin, A., Buffini, M., McNulty, B. A., Nugent, A. P., Kearney, J., Flynn, A., & Walton, J. (2020) Estimates of sodium and potassium intake ad their molar ratio in Irish children: Preliminary findings from the National Children’s Food Survey II. Proceedings of the Nutrition Society, 79, (OCE2) E162. doi:https://doi.org/10.1017/S002966512000110X
O'Connor, A., Buffini, M., Nugent, A. P., Kehoe, L., Kearney, J., Walton, J., Flynn, A., & McNulty, B. A. (2020) Changes in the consumption of milk in Irish children (5-12 years): preliminary analysis from the National Children’s Food Survey II. Proceedings of the Nutrition Society, 79, (OCE2) E3349. doi:https://doi.org/10.1017/S0029665120002979
O'Donnell, A,, Buffini, M., Kehoe, L., Moore-Heslin, A., Nugent, A. P., Kearney, J., Walton, J., Flynn, A., & McNulty, B. A. (2020) Levels of physical activity and screen time usage in children – Preliminary analysis from the National Children’s Food Consumption Survey II. Proceedings of the Nutrition Society, 79, (OCE2) E352. doi:https://doi.org/10.1017/S0029665120003006
O'Sullivan, E., Kehoe, L., Walton, J., McNulty, H., Ward, M., McAnena, L., Hopkins, S. M., McNulty, B. A., Nugent, A. P., & Flynn, A. (2020). Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism. Proceedings of the Nutrition Society, 79(OCE2) E71. doi:https://doi.org/10.1017/S0029665120000191
Rahill, S., Kennedy, A., Kehoe, L., Walton, J., Flynn, A., Buffini, M., McNulty, B. A., Nugent, A. P., & Kearney, J. (2020) Parental feeding practices and child’s level of food fussiness and neophobia – Preliminary analysis from the National Children’s Food Consumption Survey II. Proceedings of the Nutrition Society, 79, (OCE2) E446. doi:https://doi.org/10.1017/S0029665120003948
Rusu, I., Kehoe, L., McNulty, B. A., Nugent, A. P., Flynn, A., & Walton, J. (2020) The role of breakfast in the diets of Irish adults. Proceedings of the Nutrition Society, 79, (OCE2) E458. doi:https://doi.org/10.1017/S0029665120004061
2019
Scientific papers (peer-reviewed)
D'Angelo, S., Gormley, I. C., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A. & Brennan, L. (2019).
Combining biomarker and food intake data: calibration equations for citrus intake. American Journal of Clinical Nutrition, 110(4), 977-83. doi:10.1093/ajcn/nqz168
Gibney, J. M., O’Sullivan, A., Flynn, A., Walton, J., Daniel, H., Manios, Y., Martinez A., Saris W.H.M., Gibney E.R. & Uzhova, I. (2019). Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union. Nutrients, 11(1). doi:10.3390/nu11010006
NCD Risk Factor Collaboration (NCD-RisC) (2019). Rising rural body-mass index is the main driver of the global obesity epidemic in adults. Nature, 569(7755), 260-264. doi:10.1038/s41586-019-1171-x.
O’Donovan, C.B., Devlin, N.F., Buffini, M., Walton, J., Flynn, A., Gibney, M.J., Nugent, A.P. & McNulty, B.A. (2019). Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS). European Journal of Nutrition, 58(2), 541-550. doi:10.1007/s00394-018-1615-3
Rahill, S., Kennedy, A., Walton, J., McNulty, B. A., & Kearney, J. (2019). The factors associated with food fussiness in Irish school-aged children. Public Health Nutrition, 22(1), 164-174. doi:10.1017/S1368980018002835
Shaw, M., Nugent, A. P., McNulty, B. A., Walton, J., McHugh, M., Kane, A., Heslin, A. M., Morrissey, E., Mullan, K., & Woodside, J. V. (2019). What is the availability of iodised salt in supermarkets on the Island of Ireland? European Journal of Clinical Nutrition, 73(12), 1636-1638. doi:10.1038/s41430-019-0518-6
Walton, J., O'Connor, L., & Flynn, A. (2019). Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland. European Journal of Clinical Nutrition, 58(3), 1193-1201. doi:10.1007/s00394-018-1635-z
Conference abstracts (peer-reviewed)
Kehoe, L., Walton, J., Hopkins, S. M., McNulty, B. A., Nugent, A. P., McNulty, H., Ward M. & Flynn, A. (2019). Association of key sources of riboflavin with EGRac status in a representative sample of Irish adults aged 18-90 years. Proceedings of the Nutrition Society, 78(OCE1), E36. doi:10.1017/S0029665119000405
Morrissey, E., Giltinan, M., Kehoe, L., Nugent, A. P., McNulty, B., Flynn, A., & Walton, J. (2019). Urinary ratio of sodium and potassium in Irish Adults. Proceedings of the Nutrition Society, 78(OCE1), E5. doi:10.1017/S0029665119000090
Walton, J., Kehoe, L., McNulty, B. A., Nugent, A. P., & Flynn, A. (2019). Micronutrient intake and adequacy in women of child-bearing age (WCBA) (18-50y) in Ireland. Proceedings of the Nutrition Society, 78(OCE1), E40. doi:10.1017/S0029665119000442
2018
Scientific papers (peer-reviewed)
Buffini, M., Goscinny, S., Van Loco, J., Nugent, A. P., Walton, J., Flynn, A., Gibney, M.J., & McNulty, B. A. (2018). Dietary intakes of six intense sweeteners by Irish adults. Food Additives & Contaminants: Part A, 35(3), 425-438. doi:10.1080/19440049.2017.1411619
Crowe, M., O'Sullivan, M., McNulty, B. A., Cassetti, O., & O'Sullivan, A. (2018). Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires. Frontiers in nutrition, 5, 82-82. doi:10.3389/fnut.2018.00082
Li, K., Brennan, L., Bloomfield, J. F., Duff, D. J., McNulty, B. A., Flynn, A., Walton, J., Gibney, M.J., & Nugent, A. P. (2018). Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults. Mol Nutr Food Res, 62(7), e1700785. doi:10.1002/mnfr.201700785
Lyons, J., Walton, J. & Flynn, A. (2018). Larger food portion sizes are associated with both positive and negative markers of dietary quality in Irish adults. Nutrients, 10(12), 1929. doi:10.3390/nu10121929
NCD Risk Factor Collaboration (NCD-RisC) (2018). Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: a pooled analysis of 1018 population-based measurement studies with 88.6 million participants. International Journal of Epidemiology, 47(3), 872-883i. doi:10.1093/ije/dyy016
Pinart, M., Nimptsch, K., Bouwman, J., Dragsted, L. O., Yang, C., De Cock, N., Lachat, C., Perozzi, G., Canali, R., Lombardo, R., d’Archivio, M., Guillaume, M., Donneau, A., Jeran, S., Linseisen, J., Kleiser, C., Nothlings, U., Barbaresko, J., Boeing, H., Stelmach-Mardas, M., Heuer, T., Laird, E., Walton, J., Gasparini, P., Robino, A., Castano, L., Rojo-Martinez, G., Merino, J., Masana, L., Standl, M., Schulz, H., Biagi, E., Nurk, E., Matthys, C., Gobbetti, M., de Angelis, M., Windler, E., Zyriax, B., Tafforeau, J., & Pischon, T. (2018). Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements. The Journal of Nutrition, 148(2), 285-297. doi:10.1093/jn/nxx037
Uzhova, I., Mullally, D., Peñalvo, J. L., & Gibney, E. R. (2018). Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey. Nutrients, 10(11), 1578. doi:10.3390/nu10111578
Uzhova, I., Woolhead, C., Timon, C. M., O’Sullivan, A., Brennan, L., Peñalvo, J. L., & Gibney, E. R. (2018). Generic Meal Patterns Identified by Latent Class Analysis: Insights from NANS (National Adult Nutrition Survey). Nutrients, 10(3), 310. doi:10.3390/nu10030310
Walton, J., O'Connor, L., & Flynn, A. (2018). Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland. European Journal of Clinical Nutrition, doi:10.1007/s00394-018-1635-z
Conference abstracts (peer-reviewed)
Buffini, M., Ryan, J., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2018). Selenium Intakes in Irish Adults. Proceedings of the Nutrition Society, 77(OCE3), E79. doi:10.1017/S0029665118000836
Cocking, C., Kehoe, L., McNulty, B. A., Nugent, A. P., Walton, J., & Flynn, A. (2018). The role of meat in the diets of Irish adults (18–90 years). Proceedings of the Nutrition Society, 77(OCE3), E99. doi:10.1017/S0029665118001039
Hamrock, C., Buffini, M., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2018). Whole grain Intakes in Irish Pre-school Children. Proceedings of the Nutrition Society, 77(OCE3), E91. doi:10.1017/S0029665118000952
Kehoe, L., Walton, J., Hopkins, S. M., McNulty, B. A., Nugent, A. P., McNulty, H., Ward, M., & Flynn, A. (2018). Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years. Proceedings of the Nutrition Society, 77(OCE3), E66. doi:10.1017/S0029665118000708
Kingston, C., Kehoe, L., McNulty, B. A., Nugent, A. P., Cashman, K. D., Walton, J., & Flynn, A. (2018). Intakes and sources of vitamin K1 in Irish teenagers aged 13–17 years. Proceedings of the Nutrition Society, 77(OCE3), E77. doi:10.1017/S0029665118000812
McCarthy, R., Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2018). Intakes of fruit and vegetables in Irish children (5–12 years). Proceedings of the Nutrition Society, 77(OCE3), E82. doi:10.1017/S0029665118000861
Nugent, A. P., Martyn, D. M., Gibney, M. J., Walton, J., Flynn, A., & McNulty, B. A. (2018). Contribution of meals and snacks to dietary intakes by Irish preschool children (1–4 years). Proceedings of the Nutrition Society, 77(OCE3), E93. doi:10.1017/S0029665118000976
O'Connor, A., Buffini, M., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2018). Dietary determinants of saturated fat intake in Irish children (5–12 years). Proceedings of the Nutrition Society, 77(OCE3), E95. doi:10.1017/S002966511800099X
O'Donnell, A., Buffini, M., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2018). Dietary Patterns in Irish Children (5–12yrs) and Weight Status. Proceedings of the Nutrition Society, 77(OCE3), E84. doi:10.1017/S0029665118000885
Walsh, A., Kehoe, L., McNulty, B. A., Nugent, A. P., Walton, J., & Flynn, A. (2018). Dietary Determinants of iron intakes in Irish teenage girls (13–17 years). Proceedings of the Nutrition Society, 77(OCE3), E87. doi:10.1017/S0029665118000915
2017
Scientific papers (peer-reviewed)
Fairweather-Tait, S.J., Jennings, A., Harvey, L.J., Berry, R., Walton, J. & Dainty, J.R. (2017). Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults. American Journal of Clinical Nutrition, 105(6), 1408-1414. doi:10.3945/ajcn.116.147389
Feeney, E. L., O'Sullivan, A., Nugent, A. P., McNulty, B., Walton, J., Flynn, A., & Gibney, E. R. (2017). Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey. Nutrition & diabetes, 7(2), e243-e243. doi:10.1038/nutd.2016.54
Flynn, A., Kehoe, L., Hennessy, Á., & Walton, J. (2017). Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements. European Journal of Nutrition, 56(8), 2529-2539. doi:10.1007/s00394-016-1288-8
Gibbons, H., Carr, E., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M.J., & Brennan, L. (2017). Metabolomic-based identification of clusters that reflect dietary patterns. Molecular
Nutrition & Food Research, 61(10), 1601050. doi:10.1002/mnfr.201601050
Gibbons, H., Michielsen, C. J. R., Rundle, M., Frost, G., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M.J., & Brennan, L. (2017). Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example. Molecular Nutrition & Food Research, 61(10), 1700037. doi:10.1002/mnfr.201700037
Hennessy, Á., Browne, F., Kiely, M., Walton, J., & Flynn, A. (2017). The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children. European Journal of Nutrition, 56(3), 1219-1231. doi:10.1007/s00394-016-1171-7
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2017). Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland. Journal of Human Nutrition and Dietetics, 30(4), 405-416. doi:10.1111/jhn.12449
Lenighan, Y. M., Nugent, A. P., Li, K. F., Brennan, L., Walton, J., Flynn, A., Roche, H.M., & McNulty, B. A. (2017). Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes. British Journal of Nutrition, 118(3), 222-228. doi:10.1017/S0007114517002008
McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Tlustos, C., & Gibney, M. J. (2017). Iodine intakes and status in Irish adults: is there cause for concern? British Journal of Nutrition, 117(3), 422-431. doi:10.1017/S0007114516004347
NCD Risk Factor Collaboration (NCD-RisC) (2017). Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants. The Lancet, 389(10064), 37-55. doi:10.1016/S0140-6736(16)31919-5
NCD Risk Factor Collaboration (NCD-RisC) (2017) Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. The Lancet, 390(10113), 2627-2642. doi:10.1016/S0140-6736(17)32129-3
Timon, C.M., Blain, R., McNulty, B., Kehoe, L., Evans, K., Walton, J., Flynn, A. & Gibney, E.R. (2017). The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population. J Med Internet Res, 19(5), e158. doi:10.2196/jmir.6407
Timon, C. M., Evans, K., Kehoe, L., Blain, R. J., Flynn, A., Gibney, E. R., & Walton, J. (2017). Comparison of a Web-Based 24-h Dietary Recall Tool (Foodbook24) to an Interviewer-Led 24-h Dietary Recall. Nutrients, 9(5), 425. doi:10.3390/nu9050425
Walton, J., Kehoe, L., McNulty, B. A., Nugent, A. P., & Flynn, A. (2017). Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland. Journal of Human Nutrition and Dietetics, 30(5), 665-676. doi:10.1111/jhn.12452
Yang, C., Van Camp, J., De Cock, N., Kolsteren, P., Lachat, C., Perozzi, G., Canali, R., Hoge, A., Stelmach-Mardas, M., Dragsted, L.O., Palombi, S.M., Dobre, I., Bouwman, J., Clarys, P., Minervini, F., De Angelis, M., Gobbetti, M., Tafforeau, J., Coltell, O., Corella, D., De Ruyck, H., Walton, J., Kehoe, L., Matthys, C., De Baets, B., De Tre, G., Bronselear, A., Rivellese, A., Giacco, R., Lombardo, R., De Clercq, S., Hulstaert, N., & Lachat, C. (2017). Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research. Advances in Nutrition, 8(5), 639-651. doi:10.3945/an.117.015651
Yin, X., Gibbons, H., Rundle, M., Frost, G., McNulty, B. A., Nugent, A.P., Walton, J., Flynn, A., Gibney, M. J., & Brennan, L. (2017). Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers. The Journal of Nutrition, 147(10), 1850-1857. doi:10.3945/jn.117.252197
Zhao, Y., Monahan, F. J., McNulty, B. A., Li, K., Bloomfield, F. J., Duff, D. J., Brennan, L., Nugent, A.P., & Gibney, E. R. (2017). Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level. European Journal of Nutrition, 56(3), 1281-1291. doi:10.1007/s00394-016-1178-0
Conference abstracts (peer-reviewed)
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2017). Dietary determinants of saturated fat intake in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 76(OCE3), E76. doi:10.1017/S0029665117001495
Kehoe, L., Walton, J., McNulty, B.A., Nugent, A.P. & Flynn A. (2017). The impact of replacing cow's milk with growing up milk on vitamin D and iron intakes and adequacy in Irish children aged 12-36 months. Annals of Nutrition and Metabolism, 71(suppl 2), 1-1433. doi:10.1159/000480486
Kingston, C., Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., Cashman, K. D., & Flynn, A. (2017). Intakes and sources of Vitamin K1 in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 76(OCE3), E52. doi:10.1017/S0029665117001252
Lenighan, Y., Nugent, A., Walton, J., Flynn, A., Roche, H. & McNulty, B.A. (2017). Zinc intakes and dietary sources in an Irish adult population. Annals of Nutrition and Metabolism, 71(suppl 2), 1-1433. doi:10.1159/000480486
McCarthy, R., Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2017). The role of yogurt in the diets of the Irish population (5–90y). Proceedings of the Nutrition Society, 76(OCE3), E78. doi:10.1017/S0029665117001513
O'Sullivan, E., Pentieva, K., Ward, M., McAuley, A., Strain, J. J., McNulty, B., Walton, J., Flynn, A., & McNulty, H. (2017). Riboflavin, MTHFR 677C→T and blood pressure in pregnant and non-pregnant women. Proceedings of the Nutrition Society, 76(OCE3), E51. doi:10.1017/S0029665117001240
O'Sullivan E, Pentieva, K., Ward, M., McAuley, A., Strain, J.J., McNulty, B., Walton, J., Flynn, A. & McNulty, H. (2017). MTHFR genotype and its association with riboflavin as determinants of blood pressure in pregnant and non-pregnant women. Annals of Nutrition and Metabolism, 71(suppl 2), 1-1433. doi:10.1159/000480486
Timon, C., Blain, R., Pigat, S., Bompola, F., Walton, J., Flynn, A. & Gibney, E. (2017). The potential of Fookbook24 to collect nationally representative nutrient intake data. Annals of Nutrition and Metabolism, 71(suppl 2), 1-1433. doi:10.1159/000480486
Walton, J., Kehoe, L., McNulty, B. A., Nugent, A. P., & Flynn, A. (2017). Intakes and sources of dietary sugars in a representative sample of Irish adults (18–90y). Proceedings of the Nutrition Society, 76(OCE3), E65. doi:10.1017/S0029665117001380
2016
Scientific papers (peer-reviewed)
Hayes, A., Hennessy, Á., Walton, J., McNulty, B. A., Lucey, A. J., Kiely, M., Flynn, A., & Cashman, K. D. (2016). Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults. The Journal of Nutrition, 146(11), 2274-2280. doi:10.3945/jn.116.239137
Li, K., Brennan, L., McNulty, B. A., Bloomfield, J. F., Duff, D. J., Devlin, N. F. C., Gibney, M.J., Flynn, A., Walton, J., & Nugent, A. P. (2016). Plasma fatty acid patterns reflect dietary habits and metabolic health: A cross-sectional study. Molecular Nutrition & Food Research, 60(9), 2043-2052. doi:10.1002/mnfr.201500711
Li, K., McNulty, B. A., Tierney, A. M., Devlin, N. F. C., Joyce, T., Leite, J. C., Flynn, A., Walton, J., Brennan, L., Gibney, M.J., & Nugent, A. P. (2016). Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years? British Journal of Nutrition, 115(10), 1798-1809. doi:10.1017/S0007114516000787
Martyn, D. M., Nugent, A. P., McNulty, B. A., O’Reilly, E., Tlustos, C., Walton, J., Flynn, A., & Gibney, M. J. (2016). Dietary intake of four artificial sweeteners by Irish pre-school children. Food Additives & Contaminants: Part A, 33(4), 592-602. doi:10.1080/19440049.2016.1152880
Newens, K. J., & Walton, J. (2016). A review of sugar consumption from nationally representative dietary surveys across the world. Journal of Human Nutrition and Dietetics, 29(2), 225-240. doi:10.1111/jhn.12338
NCD Risk Factor Collaboration (NCD-RisC). (2016). Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants. The Lancet, 387(10027), 1513-1530. doi:10.1016/S0140-6736(16)00618-8
NCD Risk Factor Collaboration (NCD-RisC). (2016). A century of trends in adult human height. eLife, 5, e13410. doi:10.7554/eLife.13410
NCD Risk Factor Collaboration (NCD-RisC). (2016). Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. (2016). The Lancet, 387(10026), 1377-1396. doi:10.1016/S0140-6736(16)30054-X
O’Connor, L., Walton, J., & Flynn, A. (2016). Fruit and vegetable intakes, sources and contribution to total diet in very young children (1–4 years): the Irish National Pre-School Nutrition Survey. British Journal of Nutrition, 115(12), 2196-2202. doi:10.1017/S0007114516001422
Timon, C. M., van den Barg, R., Blain, R. J., Kehoe, L., Evans, K., Walton, J., Flynn, A., & Gibney, E. R. (2016). A review of the design and validation of web- and computer-based 24-h dietary recall tools. Nutrition Research Reviews, 29(2), 268-280. doi:10.1017/S0954422416000172
Conference abstracts (peer-reviewed)
Blain, R., Timon, C. M., Kehoe, L., Evans, K., Walton, J., Flynn, A., & Gibney, E. R. (2016). Acceptability of a web-based dietary assessment tool for an Irish adult population: Foodbook24. Proceedings of the Nutrition Society, 75(OCE3), E138. doi:10.1017/S0029665116001531
Buffini, M., O'Donovan, C. B., Nugent, A. P., Walton, J., Flynn, A., & McNulty, B. A. (2016). Cardiovascular disease risk in Irish adults. Proceedings of the Nutrition Society, 75(OCE3), E231. doi:10.1017/S0029665116002469
Dowling, K. G., Kiely, M., & Cashman, K. D. (2016). Estimation of vitamin D2 intakes in diverse European populations based on serum 25-hydroxyvitamin D2 data. Proceedings of the Nutrition Society, 75(OCE3), E113. doi:10.1017/S0029665116001282
Evans, K., Walton, J., & Flynn, A. (2016). Caffeine intake in a representative sample of Irish adults aged 18–64 years. Proceedings of the Nutrition Society, 75(OCE1), E40. doi:10.1017/S0029665115004735
Evans, K., Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2016). Intakes and sources of energy, macronutrients and dietary fibre in older Irish adults aged ⩾ 65 years. Proceedings of the Nutrition Society, 75(OCE3), E215. doi:10.1017/S0029665116002305
Feeney, E. L., McNulty, B. A., Walton, J., Flynn, A., & Gibney, E. R. (2016). Interaction between bitter taste receptor gene TAS2R38 and obesity-related gene TMEM with respect to energy intake in an adult population. Proceedings of the Nutrition Society, 75(OCE3), E250. doi:10.1017/S0029665116002652
Geraghty, A., Molloy, A. M., McNulty, B. A., McAuliffe, F. M., Walton, J., Ennis, S., & Gibney, E. R. (2016). Examination of folate and dietary factors influencing the methylome in healthy adult females. Proceedings of the Nutrition Society, 75(OCE3), E131. doi:10.1017/S0029665116001464
Gibbons, H., Carr, E., Frost, G. S., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M.J., &
Brennan, L. (2016). Metabolomic based identification of clusters that reflect dietary patterns. Proceedings of the Nutrition Society, 75(OCE3), E175. doi:10.1017/S0029665116001907
Heneghan, C., Kiely, M., Lyons, J., Singh, T., & Lucey, A. (2016). Dietary intakes of polyphenols and food sources in Ireland. Proceedings of the Nutrition Society, 75(OCE3), E127. doi:10.1017/S0029665116001427
Kehoe, L., Walton, J., McNulty, B., Nugent, A., & Flynn, A. (2016). Dietary determinants of micronutrient intake in older Irish adults. Proceedings of the Nutrition Society, 75(OCE1), E41. doi:10.1017/S0029665115004747
Kehoe, L., Walton, J., McNulty, B. A., Nugent, A. P., & Flynn, A. (2016). Dietary strategies for achieving adequate vitamin D and iron intakes in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 75(OCE3), E165. doi:10.1017/S0029665116001804
Kehoe, L., Walton, J., Nugent, A. P., Hopkins, S. M., & Flynn, A. (2016). Impact of mandatory fortification of bread and flour with folic acid in the Republic of Ireland. Proceedings of the Nutrition Society, 75(OCE3), E88. doi:10.1017/S0029665116001038
Lenighan, Y. M., Nugent, A. P., Li, K. F., Brennan, L., Walton, J., Flynn, A., Roche, H.M., & McNulty, B. A. (2016). Processed red meat contribution to Irish dietary patterns, defined by cluster analysis. Proceedings of the Nutrition Society, 75(OCE3), E172. doi:10.1017/S0029665116001877
Li, K., Brennan, L., Bloomfield, F. J., Duff, D. J., Gibney, M. J., & Nugent, A. P. (2016). An investigation of the association between plasma linoleic acid, metabolic health and haplotypes of FADS1/2 genes. Proceedings of the Nutrition Society, 75(OCE3), E173. doi:10.1017/S0029665116001889
Lyons, J., Walton, J., & Flynn, A. (2016). Food portion sizes and their relationship with dietary energy density in Irish adults. Proceedings of the Nutrition Society, 75(OCE3), E223. doi:10.1017/S002966511600238X
Timon, C. M., Blain, R., Kehoe, L., Evans, K., Walton, J., Flynn, A., & Gibney, E. R. (2016). The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24. Proceedings of the Nutrition Society, 75(OCE3), E218. doi:10.1017/S0029665116002330
Timon, C. M., O’ Donoghue, S., Blain, R., Kehoe, L., Evans, K., Walton, J., Flynn, A., & Gibney, E. R. (2016). The comparison of nutrient intakes from a web-based 24 hour recall tool (Foodbook24) to an interviewer led 24 hour recall. Proceedings of the Nutrition Society, 75(OCE3), E198. doi:10.1017/S0029665116002135
Walton, J., Evans, K., Kehoe, L., McNulty, B. A., Nugent, A. P., & Flynn, A. (2016). Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 75(OCE3), E217. doi:10.1017/S0029665116002329
2015
Scientific papers (peer-reviewed)
Black, L. J., Walton, J., Flynn, A., Cashman, K. D., & Kiely, M. (2015). Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed. The Journal of Nutrition, 145(5), 969-976. doi:10.3945/jn.114.209106
Feeney, E. L., Nugent, A. P., Mc Nulty, B., Walton, J., Flynn, A., & Gibney, E. R. (2015). An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey. British Journal of Nutrition, 115(4), 709-717. doi:10.1017/S000711451500495X
Gibbons, H., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A., Gibney, M. J., & Brennan, L. (2015). A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake. The American Journal of Clinical Nutrition, 101(3), 471-477. doi:10.3945/ajcn.114.095604
Hopkins, S.M., Gibney, M.J., Nugent, A.P., McNulty, H., Molloy, A.M., Scott, J.M., Flynn, A., Strain, J.J., Ward, M., Walton, J. & McNulty, B. (2015). Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults. American Journal of Clinical Nutrition, 101(6), 1163-1172. doi:10.3945/ajcn.115.107151
McNulty, B. A., Monahan, F. J., Brennan, L., Gibney, M. J., Zhao, Y., & Gibney, E. R. (2015). α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement Used. The Journal of Nutrition, 145(10), 2347-2354. doi:10.3945/jn.115.213280
NCD Risk Factor Collaboration (NCD-RisC). (2015). Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis: a pooled analysis of 96 population-based studies with 331 288 participants. The Lancet Diabetes & Endocrinology, 3(8), 624-637. doi:10.1016/S2213-8587(15)00129-1
O'Brien, S. A., Livingstone, M. B. E., McNulty, B. A., Lyons, J., Walton, J., Flynn, A., Segurado, R., Dean, M., Spence, M., McCaffrey, T.A., Pourshahidi, L.K., Nugent, A.P., & Gibney, E. R. (2015). Secular trends in reported portion size of food and beverages consumed by Irish adults. British Journal of Nutrition, 113(7), 1148-1157. doi:10.1017/S0007114515000276
O'Donovan, C. B., Walsh, M. C., Nugent, A. P., McNulty, B., Walton, J., Flynn, A., Gibney, M.J., Gibney, E.R., & Brennan, L. (2015). Use of metabotyping for the delivery of personalised nutrition. Molecular Nutrition & Food Research, 59(3), 377-385. doi:10.1002/mnfr.201400591
Rice, N., Gibbons, H., McNulty, B.A., Walton, J., Flynn, A., Gibney, M.F. & Nugent, A.P. (2015). Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12-36 months. Food & Nutrition Research, 59. doi:10.3402/fnr.v59.27912
Walton, J., Hannon, E. M., & Flynn, A. (2015). Nutritional quality of the school-day diet in Irish children (5–12 years). Journal of Human Nutrition and Dietetics, 28(s1), 73-82. doi:10.1111/jhn.12211
Walton J (2015). Dietary assessment methodology for nutritional assessment: a practical approach. Topics in Clinical Nutrition, 30(1), 33-46. doi:3310.1097/TIN.0000000000000018
Wittekind, A., & Walton, J. (2015). Worldwide trends in dietary sugars intake. Nutrition Research Reviews, 27(2), 330-345. doi:10.1017/S0954422414000237
Conference abstracts (peer-reviewed)
Devlin, N. F. C., McNulty, B. A., Walton, J., Flynn, A., Gibney, M. J., & Nugent, A. P. (2015). Whole grain intake and nutrient health in Irish adults. Proceedings of the Nutrition Society, 74(OCE1), E63. doi:10.1017/S0029665115000786
Evans, K., Walton, J., & Flynn, A. (2015). Consumption of energy drinks in a representative sample of Irish adults aged 18–64 years. Proceedings of the Nutrition Society, 74(OCE4), E240. doi:10.1017/S0029665115002827
Feeney, E., McNulty, B., Walton, J., Flynn, A. & Gibney, E. (2015).
Reported cheese consumption is not associated with dietary sodium intake, as measured by urinary excretion. Annals of Nutrition and Metabolism, 67(suppl 1), 1-601. doi:10.1159/000440895
Feeney, E. L., Regan, A., Wall, P., & Gibney, E. R. (2015). Nutritious and delicious? Consumer perspectives on Cheddar Cheese vs the dietary nutrient contribution of cheddar in Ireland. Proceedings of the Nutrition Society, 74(OCE4), E225. doi:10.1017/S0029665115002670
Hayes, A., Hennessy, Á., Walton, J., McNulty, B., Kiely, M., Flynn, A., Cashman, K.D., & Lucey, A. J. (2015). Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18–64-year-old Irish adults. Proceedings of the Nutrition Society, 74(OCE4), E229. doi:10.1017/S0029665115002712
Hennessy, Á., Walton, J., Hayes, A., Lucey, A., McNulty, B., Kiely, M., Cashman, K.D., & Flynn, A. (2015). Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade. Proceedings of the Nutrition Society, 74(OCE4), E228. doi:10.1017/S0029665115002700
Kehoe, L., Walton, J., McNulty, B., Nugent, A., & Flynn, A. (2015). Dietary determinants of vitamin D intake in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 74(OCE4), E219. doi:10.1017/S002966511500261X
Kehoe, L., Walton, J., McNulty, B., Nugent, A. & Flynn, A. (2015). Dietary determinants of iron intake in Irish pre-school children. Annals of Nutrition and Metabolism, 67(suppl 1), 1-601. doi:10.1159/000440895
Lenighan, Y. M., Nugent, A. P., Li, K. F., Brennan, L., Roche, H. M., & McNulty, B. A. (2015). Dietary and plasma fatty acid concentrations associated with processed red meat consumption. Proceedings of the Nutrition Society, 74(OCE5), E331. doi:10.1017/S002966511500378X
Lenighan, Y. M., Nugent, A. P., Roche, H. M., & McNulty, B. A. (2015). Processed red meat consumption, socio-demographic characteristics and cardio-metabolic risk. Proceedings of the Nutrition Society, 74(OCE5), E317. doi:10.1017/S002966511500364X
McNulty, B., Nugent, A., Tlustos, C., Walton, J., Flynn, A. & Gibney, M. (2015). Iodine intakes and status in the Irish population - is there cause for concern? Annals of Nutrition and Metabolism, 67(suppl 1), 1-601. doi:10.1159/000440895
McNulty, B.A., Nugent, A., Tlustos, C., Walton, J., Flynn, A. & Gibney, M. (2015). Iodine intakes in Irish preschool children. Annals of Nutrition and Metabolism, 67(suppl 1), 1-601. doi:10.1159/000440895
Nugent, A. P., Devlin, N. F. C., Walton, J., Flynn, A., & McNulty, B. A. (2015). Is there a relationship between whole grain intake and biomarkers of nutritional status? Proceedings of the Nutrition Society, 74(OCE4), E241. doi:10.1017/S0029665115002839
Timon, C., Evans, K., Walton, J., Flynn, A., & Gibney, E. (2015). The development of an innovative web based dietary assessment tool for an Irish adult population: the Diet Ireland tool. Proceedings of the Nutrition Society, 74(OCE4), E274. doi:10.1017/S002966511500316X
Walton J, Browne, F., McNulty B, Nugent A & Flynn A. (2015). Nutritional supplement use and impact on nutrient adequacy in older Irish adults. Annals of Nutrition and Metabolism, 67(suppl 1), 1-601. doi:10.1159/000440895
Zhao, Y., Monahan, F. J., McNulty, B. A., Nugent, A. P., Li, K. F., Brennan, L., & Gibney, E. R. (2015). Vitamin E status has an impact on plasma n-3 fatty acid proportion in a healthy adult Irish population. Proceedings of the Nutrition Society, 74(OCE4), E207. doi:10.1017/S0029665115002499
2014
Scientific papers (peer-reviewed)
Boylan, E. A., McNulty, B. A., Walton, J., Flynn, A., Nugent, A. P., & Gibney, M. J. (2014). The prevalence and trends in overweight and obesity in Irish adults between 1990 and 2011. Public Health Nutrition, 17(11), 2389-2397. doi:10.1017/S1368980014000536
Cashman, K. D., Kinsella, M., McNulty, B. A., Walton, J., Gibney, M. J., Flynn, A., & Kiely, M. (2014). Dietary vitamin D2 – a potentially underestimated contributor to vitamin D nutritional status of adults? British Journal of Nutrition, 112(2), 193-202. doi:10.1017/S0007114514000725
Cashman, K.D., Kinsella, M., Walton, J., Flynn, A., Hayes, A., Lucey, A.J., Seamans, K.M., & Kiely, M. (2014). The 3 Epimer of 25-Hydroxycholecalciferol Is Present in the Circulation of the Majority of Adults in a Nationally Representative Sample and Has Endogenous Origins. The Journal of Nutrition, 144(7), 1050-1057. doi:10.3945/jn.114.192419
Hennessy, Á., Hannon, E. M., Walton, J., & Flynn, A. (2014). Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997–9 and 2008–10. British Journal of Nutrition, 113(2), 310-320. doi:10.1017/S0007114514003651
Lyons, J., Walton, J., & Flynn, A. (2014). Food portion sizes and dietary quality in Irish children and adolescents. Public Health Nutrition, 18(8), 1444-1452. doi:10.1017/S1368980014001979
O'Connor, L., Walton, J., & Flynn, A. (2014). Dietary energy density: estimates, trends and dietary determinants for a nationally representative sample of the Irish population (aged 5–90 years). British Journal of Nutrition, 113(1), 172-180. doi:10.1017/S0007114514003420
O'Connor, L., Walton, J., & Flynn, A. (2014). Water intakes and dietary sources of a nationally representative sample of Irish adults. Journal of Human Nutrition and Dietetics, 27(6), 550-556. doi:10.1111/jhn.12189
Zhao, Y., Monahan, F. J., McNulty, B. A., Gibney, M. J., & Gibney, E. R. (2014). Effect of vitamin E intake from food and supplement sources on plasma α- and γ-tocopherol concentrations in a healthy Irish adult population. British Journal of Nutrition, 112(9), 1575-1585. doi:10.1017/S0007114514002438
Conference abstracts (peer-reviewed)
Evans, K., Walton, J., & Flynn, A. (2014). Food group intakes of a representative sample of pre-school children in Ireland. Proceedings of the Nutrition Society, 73(OCE2), E48. doi:10.1017/S0029665114000779
Gibbons, H., McNulty, B. A., Nugent, A. P., Gibney, M. J., & Brennan, L. (2014). Identification of biomarkers of sugar sweetened beverage intake. Proceedings of the Nutrition Society, 73(OCE2), E45. doi:10.1017/S0029665114000743
Hennessy, Á., Joyce, J., O'Connor, C., Walton, J., & Flynn, A. (2014). The impact of voluntary fortification practices on adequacy of micronutrient intake in older adults in Ireland. Proceedings of the Nutrition Society, 73(OCE2), E83. doi:10.1017/S0029665114001128
Hennessy, Á., Walton, J., McNulty, B., Nugent, A., Gibney, M., & Flynn, A. (2014). Micronutrient intakes and adequacy of intake in older adults in Ireland. Proceedings of the Nutrition Society, 73(OCE2), E93. doi:10.1017/S0029665114001244
Li, K. F., McNulty, B. A., Tierney, A. M., Bloomfield, F. J., Duff, D. J., Gibney, M. J., & Nugent, A. P. (2014). Relationship between patterns of circulating FA and metabolic health. Proceedings of the Nutrition Society, 73(OCE2), E46. doi:10.1017/S0029665114000755
O'Sullivan, A. J., Gibney, M. J., & McKevitt, A. I. (2014). Use of dietary exposure modelling to estimate the intake of artificial sweeteners by young children with medical conditions. Proceedings of the Nutrition Society, 73(OCE2), E47. doi:10.1017/S0029665114000767
Walton, J., McNulty, B. A., Nugent, A. P., Gibney, M. J., & Flynn, A. (2014). Diet, lifestyle and body weight in Irish children: findings from Irish Universities Nutrition Alliance national surveys. Proceedings of the Nutrition Society, 73(2), 190-200. doi:10.1017/S0029665114000056
2013
Scientific papers (peer-reviewed)
Black, L. J., Walton, J., Flynn, A., & Kiely, M. (2013). Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements. Public Health Nutrition, 17(4), 721-731. doi:10.1017/S1368980013000359
Lyons, J., Walton, J., & Flynn, A. (2013). Development of an online database of typical food portion sizes in Irish population groups. Journal of nutritional science, 2, e25-e25. doi:10.1017/jns.2013.14
O'Connor, L., Walton, J., & Flynn, A. (2013). Dietary energy density and its association with the nutritional quality of the diet of children and teenagers. Journal of nutritional science, 2, e10-e10. doi:10.1017/jns.2013.8
Walton, J., & Flynn, A. (2013). Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12-24 months). Food & Nutrition Research, 57. doi:10.3402/fnr.v57i0.21836
Conference abstracts (peer-reviewed)
Browne, F., Walton, J., & Flynn, A. (2013). The impact of nutritional supplement use on the prevalence of inadequate micronutrient intakes in 18–64 year old Irish adults. Proceedings of the Nutrition Society, 72(OCE3), E136. doi:10.1017/S0029665113001596
Browne, F., Walton, J., & Flynn, A. (2013). The contribution of nutritional supplements to micronutrient intakes in Irish pre-school children aged 1-4 years. Annals of Nutrition and Metabolism, 63(suppl 1), 1-1960. doi:10.1159/000354245
Burns, A. M., Devlin, N. F. C., McNulty, B. A., Gibney, M. J., & Nugent, A. P. (2013). Dietary intake of whole grain in Irish adults. Proceedings of the Nutrition Society, 72(OCE3), E135. doi:10.1017/S0029665113001584
Giltinan, M., Lyons, J., Walton, J., & Flynn, A. (2013). Database of typical food portion sizes in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 72(OCE3), E131. doi:10.1017/S0029665113001547
Giltinan, M., Moloney, M., O'Flynn, S., Walton, J. & Flynn, A. (2013). Estimation of intakes and food sources of salt in Irish pre-school children aged 1-4 years. Annals of Nutrition and Metabolism, 63(suppl 1), 1-1960. doi:10.1159/000354245
Hennessy, Á., Walton J & Flynn A. (2013). The contribution of fortified foods to micronutrient intakes in Irish pre-school children aged 1 to 4 years. Annals of Nutrition and Metabolism, 63(suppl 1), 1-1960. doi:10.1159/000354245
Hennessy, Á., Walton, J., & Flynn, A. (2013). Fortified food consumption: impact on micronutrient adequacy and compliance with dietary recommendations in Irish children 1–4 years. Proceedings of the Nutrition Society, 72(OCE3), E175. doi:10.1017/S0029665113001985
Lenighan, Y. M., McNulty, B. A., Devlin, N. F. C., Gibney, M. J., & Nugent, A. P. (2013). Intakes of omega-3 polyunsaturated fatty acids in an Irish pre-school population. Proceedings of the Nutrition Society, 72(OCE3), E152. doi:10.1017/S0029665113001754
Li, K. F., McNulty, B. A., Tierney, A. M., Bloomfield, F. J., Duff, D. J., Gibney, M. J., & Nugent, A. P. (2013). Comparison of plasma PUFA concentration between supplement users and non-supplement users in Irish adults. Proceedings of the Nutrition Society, 72(OCE3), E153. doi:10.1017/S0029665113001766
Walton, J., & Flynn, A. (2013). Contribution of growing-up milks to the diets of Irish children aged 12–36 months. Proceedings of the Nutrition Society, 71(OCE3), E246. doi:10.1017/S0029665112003370
Walton, J., Gleeson, A., Lyons, S., Tyrell, S., & Flynn, A. (2013). Dietary energy density (ED) in Irish children aged 1 to 4 years. Proceedings of the Nutrition Society, 72(OCE3), E170. doi:10.1017/S0029665113001936
Zhao, Y., McNulty, B. A., Gibney, E. R., Monahan, F. J., & Gibney, M. J. (2013). The relative effects of food and food supplement on plasma vitamin E levels in a healthy adult Irish population. Proceedings of the Nutrition Society, 72(OCE3), E139. doi:10.1017/S0029665113001626
2012
Scientific papers (peer-reviewed)
Cashman, K. D., Muldowney, S., McNulty, B., Nugent, A., FitzGerald, A. P., Kiely, M., Walton, J., Gibney, M.J., & Flynn, A. (2012). Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey. British Journal of Nutrition, 109(7), 1248-1256. doi:10.1017/S0007114512003212
Devlin, N. F. C., McNulty, B. A., Gibney, M. J., Thielecke, F., Smith, H., & Nugent, A. P. (2012). Whole grain intakes in the diets of Irish children and teenagers. British Journal of Nutrition, 110(2), 354-362. doi:10.1017/S0007114512004989
Conference abstracts (peer-reviewed)
Bannon, S., Walton, J., McNulty, B., Nugent, A., Gibney, M. J., & Flynn, A. (2012). Dietary fibre (DF) intakes in pre–school children aged 1–4 years in Ireland. Proceedings of the Nutrition Society, 71(OCE2), E76. doi:10.1017/S0029665112001334
Bannon, S., Walton, J., & Flynn, A. (2012). Association of fibre density with nutritional quality of the diet in Irish adults aged 18–64 years. Proceedings of the Nutrition Society, 71(OCE2), E147. doi:10.1017/S0029665112002042
Browne, F., Walton, J., McNulty, B., Nugent, A., Gibney, M., & Flynn, A. (2012). Mineral intakes in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 71(OCE2), E96. doi:10.1017/S002966511200153X
Devlin, N. F. C., McNulty, B. A., Gibney, M. J., & Nugent, A. P. (2012). Dietary intakes of wholegrain in Irish children and teenagers. Proceedings of the Nutrition Society, 70(OCE6), E345. doi:10.1017/S0029665111004307
Devlin, U. M., McNulty, B. A., Nugent, A. P., & Gibney, M. J. (2012). The effect of energy under reporting on dietary pattern analysis. Proceedings of the Nutrition Society, 71(OCE2), E45. doi:10.1017/S0029665112001024
Gibbons, H., McNulty, B. A., Gibney, M. J., & Nugent, A. P. (2012). Characterising dietary glycemic load in a representative sample of Irish adults. Proceedings of the Nutrition Society, 70(OCE6), E377. doi:10.1017/S0029665111004629
Giltinan, M., Walton, J., McNulty, B., Nugent, A., Gibney, M., & Flynn, A. (2012). Potassium intakes in Irish adults. Proceedings of the Nutrition Society, 71(OCE2), E107. doi:10.1017/S0029665112001644
Hennessy, Á., Walton, J., McNulty, B., Nugent, A., Gibney, M., & Flynn, A. (2012). Vitamin intakes in Irish pre-school children aged 1–4 years. Proceedings of the Nutrition Society, 71(OCE2), E37. doi:10.1017/S0029665112000948
Hopkins, S. M., McNulty, B. A., Walton, J., Flynn, A., Molloy, A. M., Scott, J. M., McNulty, H., Nugent, A.P., & Gibney, M. J. (2012). Impact of voluntary fortification and supplement use on dietary intakes of folate and status in an Irish adult population. Proceedings of the Nutrition Society, 71(OCE2), E38. doi:10.1017/S002966511200095X
Keyes, L., Connaughton, A., O'Reilly, M., Walton, J., & Flynn, A. (2012). Fruit and vegetable intakes and sources in Irish pre-school children (1–4 years): The National Pre-School Nutrition Survey. Proceedings of the Nutrition Society, 71(OCE2), E192. doi:10.1017/S0029665112002492
Lucey, A. J., Muldowney, S., Walsh, E., Walton, J., Kiely, M., McNulty, B., Nugent, A., Gibney, M.J., Flynn, A., & Cashman, K. D. (2012). Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults. Proceedings of the Nutrition Society, 71(OCE2), E99. doi:10.1017/S0029665112001565
McCrorie, T. A., Rennie, K. L., Kozarski, R., McNulty, B., Nugent, A., Walton, J., Flynn, A., Gibney, M., & Livingstone, M. B. E. (2012). Do Irish adults meet the physical activity recommendations? Proceedings of the Nutrition Society, 71(OCE2), E178. doi:10.1017/S0029665112002352
O'Brien, S., Lyons, J., McNulty, B. A., Walton, J., Flynn, A., Gibney, M. J., Nugent, A.P., Gibney, E.R., & Livingstone, M. B. E. (2012). Trends in the portion size of savoury snack intakes in Irish adults during 2001 and 2011. Proceedings of the Nutrition Society, 71(OCE2), E211. doi:10.1017/S0029665112002686
O'Brien, S., McNulty, B., Nugent, A. P., Gibney, E. R., & Livingstone, M. B. E. (2012). A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999. Proceedings of the Nutrition Society, 70(OCE6), E400. doi:10.1017/S002966511100485X
Tierney, A. M., McNulty, B. A., Nugent, A. P., & Gibney, M. J. (2012). Intake of total fat, saturated, monounsaturated and polyunsaturated fatty acids in an Irish adult population. Proceedings of the Nutrition Society, 70(OCE6), E391. doi:10.1017/S0029665111004769
2011
Scientific papers (peer-reviewed)
Hearty, Á. P., & Gibney, M. J. (2011). Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses. Public Health Nutrition, 16(5), 848-857. doi:10.1017/S1368980011002473
Conference abstracts (peer-reviewed)
Bannon, S., Walton, J., & Flynn, A. (2011). The National Adult Nutrition Survey: dietary fibre intake of Irish adults. Proceedings of the Nutrition Society, 70(OCE3), E113. doi:10.1017/S0029665111001534
Bannon, S., Walton, J., & Flynn, A. (2011). Dietary patterns influencing dietary fibre intake in Irish adults aged 18-64 years. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Boylan, E., McNulty, B., Walton, J., Flynn, A., Nugent, A. & Gibney, M. (2011). Anthropometric data of a sample of Irish adults aged 65+ years. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Boylan, E., McNulty, B., Walton, J., Flynn, A., Nugent, A. & Gibney, M. (2011). Patterns of overweight and obesity in Irish adults. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Boylan, E. A., McNulty, B. A., Walton, J., Flynn, A., Nugent, A. P., & Gibney, M. J. (2011). Analysis of the anthropometric data of adults aged 65+ years participating in the National Adult Nutrition Survey. Proceedings of the Nutrition Society, 70(OCE3), E52. doi:10.1017/S0029665111000929
Boylan, E. A., McNulty, B. A., Walton, J., Flynn, A., Nugent, A. P., & Gibney, M. J. (2011). Trends in overweight and obesity in a representative sample of Irish adults. Proceedings of the Nutrition Society, 70(OCE3), E115. doi:10.1017/S0029665111001558
Browne, F., Walsh, E., Walton, J., & Flynn, A. (2011). The contribution of nutritional supplements to micronutrient intake in Irish adults aged 18–64 years. Proceedings of the Nutrition Society, 70(OCE3), E111. doi:10.1017/S0029665111001510
Cassidy, S., Muldowney, S., Walsh, E., Walton, J., McNulty, B., Nugent, A., Gibney, M.J., Flynn, A., & Cashman, K. D. (2011). Associations between serum 25-hydroxyvitamin D, parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years. Proceedings of the Nutrition Society, 70(OCE3), E90. doi:10.1017/S0029665111001303
Cummins, C., Bannon, S., Walton, J., McNulty, B., Nugent, A., Gibney, M., & Flynn, A. (2011). Food group intakes in a representative sample of adults aged 18–64 years in Ireland. Proceedings of the Nutrition Society, 70(OCE3), E50. doi:10.1017/S0029665111000905
Devlin, U., McNulty, B., Walton, J., Flynn, A., Hearty, A. , Nugent, A. & Gibney, M. (2011). An investigation of dietary patterns in the Irish adult population. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Devlin, U. M., McNulty, B. A., Walton, J., Flynn, A., Hearty, À. P., Nugent, A. P., & Gibney, M. J. (2011). An exploration of the dietary patterns of a representative sample of Irish adults. Proceedings of the Nutrition Society, 70(OCE3), E55. doi:10.1017/S0029665111000954
Giltinan, M., Walton, J., McNulty, B., Nugent, A., Gibney, M., & Flynn, A. (2011). Sodium (Na) intakes in Irish adults. Proceedings of the Nutrition Society, 70(OCE3), E49. doi:10.1017/S0029665111000899
Hennessy, A., Walsh, E., Walton, J., & Flynn, A. (2011). The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years. Proceedings of the Nutrition Society, 70(OCE3), E112. doi:10.1017/S0029665111001522
Hopkins, S., McNulty, B., Walton, J., Flynn, A., Molloy, A., Scott, J., Nugent, A. & Gibney, M. (2011). Adequacy of folate and vitamin B12 status in a representative sample of Irish adults. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Hopkins, S. M., McNulty, B. A., Walton, J., Flynn, A., Molloy, A. M., Scott, J. M., Nugent, A.P., & Gibney, M. J. (2011). Folate and vitamin B12 status in a representative sample of Irish adults. Proceedings of the Nutrition Society, 70(OCE3), E65. doi:10.1017/S0029665111001054
Keyes, L., Walton, J. & Flynn, A. (2011). Low dietary energy density is associated with high dietary quality in Irish adults. Proceedings of the Nutrition Society, 70(OCE3), E53. doi:10.1017/S0029665111000930
Keyes, L., Walton, J. & Flynn A. (2011). Classification of free-living populations differ by calculation method of Dietary Energy Density. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Lyons, J., Walton, J. & Flynn, A. (2011). Food portion sizes and their relationship with intake and quality of fat in Irish children. Proceedings of the Nutrition Society, 70(OCE3), E110. doi:10.1017/S0029665111001509
Lyons, J., Walton, J. & Flynn, A. (2011). Food portion sizes and their relationship with fibre intakes in Irish children aged 5-12 years. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Martyn, D., McNulty, B., Walton, J., Flynn, A., Nugent, A. & Gibney, M. (2011). Examination of eating locations in a representative sample of Irish adults. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Martyn, D. M., McNulty, B. A., Walton, J., Flynn, A., Nugent, A. P., & Gibney, M. J. (2011). Eating location trends in a representative sample of Irish adults. Proceedings of the Nutrition Society, 70(OCE3), E54. doi:10.1017/S0029665111000942
Walsh, E., Walton, J., McNulty, B., Nugent, A., Gibney, M., & Flynn, A. (2011). Intakes of micronutrients in Irish adults (18–64 years). Proceedings of the Nutrition Society, 70(OCE3), E114. doi:10.1017/S0029665111001546
Walsh, E., Hannon, E., Walton, J. & Flynn A. (2011). Contribution of ready-to-eat breakfast cereals to nutrient intakes in Irish teenagers aged 13-17 years. Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
Walton J, Hannon, E. & Flynn, A. (2011). Nutritional quality of the school-day breakfast in Irish children (5-12y). Annals of Nutrition and Metabolism, 58(suppl 3), 1-444. doi:10.1159/000334393
2010
Scientific papers (peer-reviewed)
Connolly, A., Hearty, Á., Nugent, A., McKevitt, A., Boylan, E., Flynn, A., & Gibney, M. J. (2010). Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Additives & Contaminants: Part A, 27(4), 447-456. doi:10.1080/19440040903470718
Leite, J. C., Hearty, A. P., Nugent, A. P., & Gibney, M. J. (2010). A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population. International Journal of Food Sciences and Nutrition, 61(6), 583-599. doi:10.3109/09637481003652442
Conference abstracts (peer-reviewed)
Bannon, S., Walton, J., & Flynn, A. (2010). Dietary patterns influencing dietary fibre intake in Irish teenagers aged 13–17 years. Proceedings of the Nutrition Society, 69(OCE5), E375. doi:10.1017/S0029665110002363
Connolly, A., Boylan, E., Hearty, A., Nugent, A., & Gibney, M. J. (2010). Assessing exposure to food additives in the diets of Irish children and teenagers using three different scenarios. Proceedings of the Nutrition Society, 69(OCE5), E374. doi:10.1017/S0029665110002351
Keyes, L., Walton, J., & Flynn, A. (2010). Dietary energy density of Irish teenagers aged 13 to 17 years. Proceedings of the Nutrition Society, 69(OCE5), E364. doi:10.1017/S0029665110002259
Muldowney, S., Walsh, E., Walton, J., McNulty, B., Nugent, A., Gibney, M. J., Flynn, A., & Cashman, K. D. (2010). Vitamin D status in a representative sample of Irish adults aged ≥18 years. Proceedings of the Nutrition Society, 69(OCE5), E386. doi:10.1017/S0029665110002478
O'Donovan, E., Walton, J., & Flynn, A. (2010). Relationship between food portion size and dietary energy density in Irish children. Proceedings of the Nutrition Society, 69(OCE5), E347. doi:10.1017/S0029665110002089
Walsh, E., Walton, J., Hayes, E., Hannon, E. M., & Flynn, J. A. (2010). Contribution of fortified foods to nutrient intakes in Irish teenagers aged 13 to 17 years. Proceedings of the Nutrition Society, 69(OCE5), E384. doi:10.1017/S0029665110002454
